Culinary delights in the Region North and South Tyrol
The geographical location between north and south and the history have ensure unique delicious and international variety. The region around the Resia Pass has a fabulous gastronomy that combines the advantages of Italian, South Tyrolean and Tyrolean cuisine. With many local and homemade products and breath-taking panorama in the background, the food tastes twice as good.
After a strenuous day of biking or an active day in the mountains, you can look forward to down-to-earth, hearty farmhouse fare, spice Italian and refined Tyrolean cuisine in the restaurants, alpine pastures and huts around the Resia Pass. You can also feel the genuine Tyrolean hospitality in the establishments of the region - because cosiness and cordiality are very important to us.
Experience culinary delights in the border triangle!
In the North Tyrolean and South Tyrolean mountains around the Resia Pass, our restaurants, inns, huts, alpine pastures & bars await you after an active day in the fresh mountain air. Whether for breakfast, lunch, afternoon snack or dinner - in the noble guest rooms, rustic parlours and traditional alpine huts, refined cuisine and a warm hospitality are guaranteed.
Does an impressive day on the 3-Country Enduro Trails also make you hungry and thirsty? Discover our culinary delights in the establishments in Nauders at the Resia Pass and the establishments in the Resia Pass holiday region!